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Yield: 6-10
Crab Rangoons
A Chinese takeout indulgence, these crab rangoons are creamy, savory, and soooo delicious.
Prep time: 1 HourCook time: 20 MinTotal time: 1 H & 20 M
Ingredients
- 1 x 8oz cream cheese
- 3/4 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- 2 green onions, chopped
- 1/4 pound imitation crab, shredded and chopped (use real crab if you have it!)
- 1 package wonton wraps (square ones)
- vegetable oil for frying
- water for sealing wonton wrappers
Instructions
- In a medium sized bowl, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions and mix until well combined.
- Fold in the crab.
- Lay out the wonton wrapper on your palm and add heaping teaspoon of filling to the center.
- Pinch each corner of the wonton wrapper upwards until all corners are sealed.
- Heat 1 1/2 inches of oil in your pan to 375 F.
- Working in small batches, fry the rangoons for about 1 minute until golden brown.
- Repeat with remaining rangoons.
- Transfer to a paper tower-lined plate and serve with sweet and sour sauce and enjoy!
