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Recreating Disneyland Foods: Ronto-less Garden Wrap

Recreating Disneyland Foods: Ronto-less Garden Wrap

Yield: 4
Author: Jasmine Pak
Prep time: 45 MinCook time: 45 MinTotal time: 1 H & 30 M

Ingredients

Pickled Cucumbers (this will give you more than you need for the recipe)
  • 2 cups Persian cucumbers (~6 cucumbers), cut to 1/8" thickness
  • 1 cup water
  • 1/2 cup white vinegar
  • 2 tbsp sugar (or sweetener of your choice, e.g., Monkfruit Sweetener)
  • 2 tsp salt
Slaw
  • 1 cup kimchi
  • 2 tablespoons finely shredded purple cabbage
  • 2 tablespoons grated carrot
  • 2 tablespoons thin red bell pepper strips
  • 2 tablespoons finely shredded napa cabbage
  • 1 tablespoon freshly chopped cilantro
Gochujang Mayo
  • 1/3 cup kewpie mayonnaise
  • 1 heaping tablespoon gochujang paste
  • 1 tablespoon kimchi juice
  • 1 tsp sugar (or sweetener of your choice, e.g., Monkfruit Sweetener)
Meat Patties
  • 16 oz. ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili oil
Optional alternative meat patty seasoning (use this if you want it to taste more like bulgogi!)
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
You will also need
  • 4 pieces of gyro or pita bread
  • Black sesame seeds
  • White sesame seeds
  • Nori furikake

Instructions

Prepare the Pickled Cucumbers
  1. Place the thinly sliced cucumbers in a bowl.
  2. In a small saucepan, combine sugar, vinegar, and salt.
  3. Heat over medium, stirring occasionally, until the sugar dissolves.
  4. Once cooled, pour the vinegar mixture over the cucumber slices. Chill in the refrigerator until needed.
Create the Kimchi Slaw
  1. In a bowl, mix the kimchi with the chopped cilantro, shredded purple cabbage, grated carrot, red pepper strips, and shredded napa cabbage. Chill in the refrigerator.
Mix the Gochujang Mayo:
  1. Combine the mayonnaise with the gochujang paste, kimchi juice, and sugar. Mix well. Keep refrigerated until assembly.
Cook the Meat Patties
  1. Season the ground beef with salt, pepper, and chili oil.
  2. Form the seasoned meat into 4 rectangular patties, each about 7"x1.5".
  3. Fry the patties in a bit of oil until they're browned and cooked through.
Assemble the Wraps
  1. Lightly warm the gyro or pita bread on the stove.
  2. Spread the gochujang mayo over the bread.
  3. Place a meat patty on top of the sauce.
  4. Add a layer of kimchi slaw.
  5. Top with sweet pickled cucumbers.
  6. Garnish with sesame seeds and nori furikake.
 
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